Cream
Description
The dish is prepared without unnecessary complications. It's better to use natural condensed milk, or even better, make it yourself, even though it takes a long time to cook. Just don't forget to keep an eye on it. Use butter with at least 82% fat content—this will make the cream tender and help it hold its shape well. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Toffee cream. Take the products out of the refrigerator in advance; they should be at room temperature.
- 2
Step 2
Divide the milk into two parts. Pour half into a saucepan and add sugar, stirring to mix. Place over medium heat and bring to a boil.
- 3
Step 3
In another saucepan, pour the remaining milk and add the eggs.
- 4
Step 4
Add the sifted flour and cocoa powder. Mix everything thoroughly until smooth, making sure there are no lumps.
- 5
Step 5
Stirring the chocolate mixture, slowly pour in the hot milk in a thin stream. Place over low heat and cook until thickened, stirring constantly. The mixture should thicken and become smooth and homogeneous.
- 6
Step 6
Place a layer of plastic wrap over the custard cream and cool to room temperature.
- 7
Step 7
Beat the soft butter at high speed until fluffy and pale.
- 8
Step 8
While continuing to whisk, add condensed milk one tablespoon at a time, whisking each time until smooth.
- 9
Step 9
Then add the custard cream one tablespoon at a time, beating well each time.
- 10
Step 10
Beat the cream for another 1-2 minutes and it's ready to use.
- 11
Step 11
Enjoy using it!