Cream

Description

The dish is prepared without unnecessary complications. I ended up with 4 servings of dessert. Before serving, you can cover the cups and let the dessert chill in the refrigerator. In principle, it's not necessary to use mascarpone specifically—you can use any cream cheese available at your store. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   Dissolve the coffee in hot water. Let it stand for about 5 minutes to cool down.

2. 2

   Step 2

   Whip the heavy cream with a mixer until stiff peaks form.

3. 3

   Step 3

   Using a mixer, beat mascarpone with powdered sugar. Separately, mix vanilla extract with a teaspoon of coffee. You can add more coffee if desired, depending on how strong a coffee flavor you prefer.

4. 4

   Step 4

   Add the vanilla-coffee mixture to the mascarpone. Also, gently fold in the whipped cream.

5. 5

   Step 5

   Now, the ready-made "Tiramisu" cream can be placed into a piping bag (or a plastic bag with a small hole). Squeeze a small amount of cream into a glass, sprinkle with cocoa powder. Repeat this layering process until the glass is full. Finally, top with grated chocolate.