Cream with condensed milk
Description
The dish is prepared without unnecessary complications. Try making this cream with condensed milk and you won't regret it! It's perfect not only for cakes, but also for cream horns, napoleons, and more. If you want a thicker consistency, add more butter and use richer condensed milk. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. An interesting way to make cream with condensed milk. For this, we will need "Iris" candies, a can of condensed milk, half a glass of milk, and butter.
- 2
Step 2
2. Pour milk into a saucepan and add condensed milk. Simmer for 15 minutes over low heat, then add the caramels. Continue cooking over low heat, stirring constantly, until the caramels have completely dissolved.
- 3
Step 3
3. At the end, add the butter and remove from heat. Wait until the butter completely melts, but does not boil in the overall mixture.
- 4
Step 4
4. Once our cream base has cooled, beat it with a mixer for about 3 minutes, then refrigerate the cream for an hour.
- 5
Step 5
5. Remove from the refrigerator and whip once again. That's it, our condensed milk cream is ready! It turns out very tasty and airy.