Cream made from condensed milk
Description
The recipe won't take much time. The cream for pastries is usually chosen depending on the type of dough used, but this particular cream and its variations remain the most popular and widely used. That's why I'd like to share with all sweet lovers who decided to make their favorite treat at home how to make a creamy condensed milk frosting. This recipe is incredibly simple—there's simply no way to ruin it, as you'll only need two ingredients and a few minutes. With this condensed milk cream recipe, you'll be able to make various cakes, cupcakes, or even éclairs. By the way, instead of regular condensed milk, you can use dulce de leche (cooked condensed milk), which will make the cream thicker and give it a pleasant beige color. Serve chilled.
Instructions
- 1
Step 1
Before starting the preparation, take the butter out of the refrigerator and wait until it softens.
- 2
Step 2
Place it in a bowl and mash with a fork.
- 3
Step 3
Now take a mixer and start beating the butter at medium speed until it turns white.
- 4
Step 4
Without stopping the beating, begin adding condensed milk to the butter one spoonful at a time. Beat the mixture for 10–15 minutes, until it becomes fluffy and airy. Our cream is ready; just wait for it to cool slightly, then continue making the cake or pastry.