Whipped cream for cake
Description
The recipe won't take much time. I really love various cakes, buns, and pastries, so I often prepare them for myself and my family. Like any homemaker, I have a couple of excellent and quick recipes that always come in handy. In this recipe, I want to tell you about one of them. Serve chilled.
Instructions
- 1
Step 1
Pour the milk into a saucepan and bring it to a boil, then remove from heat and let it cool down to room temperature. If you are using pasteurized milk, you can skip boiling it. Add butter at room temperature, powdered sugar, and vanilla to the milk.
- 2
Step 2
Now we need to mix all the ingredients and beat them for 3-5 minutes until the mixture becomes smooth and fluffy.
- 3
Step 3
Now our cream is ready, but I'd like to warn you in advance: to achieve a thick and smooth consistency like in the photo, use only high-quality butter and ingredients at room temperature.