Shiboust cream
Description
The dish is prepared without unnecessary complications. First, it will be helpful for you to learn the basic recipes, based on which you can continue making the dessert further. Be sure to familiarize yourself with it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Pour the cream and lemon juice into a saucepan. Heat the mixture over medium heat until it comes to a boil.
- 2
Step 2
In a separate bowl, soak the gelatin in ice water. I put ice cubes directly into the container.
- 3
Step 3
Separate the yolks from the whites. Beat them with 35 g of sugar. Then add the milk.
- 4
Step 4
Pour half of the boiling juice with cream into the egg yolks. Place the resulting mixture on the stove.
- 5
Step 5
Cook the cream over low heat, stirring, until it thickens.
- 6
Step 6
Then add gelatin to the cream. Mix the ingredients well.
- 7
Step 7
In another saucepan or skillet, add 85 g of sugar. Add glucose and water. Mix everything and place over low heat.
- 8
Step 8
Beat the egg whites with a mixer at a low speed.
- 9
Step 9
Then add the remaining sugar and continue beating. Heat the sugar syrup on the stove to 120 degrees. Next, add it to the egg whites. Beat until a uniform consistency is achieved.
- 10
Step 10
Now fold the gelatin cream into the egg whites. Mix gently.
- 11
Step 11
Spread the cream in an even layer (you can place it on biscuit), and refrigerate for an hour in the freezer. Serve cold. Enjoy your tasting!