Chantilly Cream

Description

The recipe won't take much time. The process itself is very simple and quick, but there's one crucial condition—cream must be high-fat! Otherwise, the cream won't whip properly. Add powdered sugar to taste, depending on how sweet you like your desserts. This cream is perfect for desserts, cakes, pies, and cupcakes. Serve chilled.

Instructions

1. 1

   Step 1

   Pour the chilled cream into a deep bowl and start whipping.

2. 2

   Step 2

   Add vanilla extract for flavor.

3. 3

   Step 3

   Gradually add the powdered sugar, continuing to beat.

4. 4

   Step 4

   In a couple of minutes, when stiff peaks form, the Chantilly cream is ready.