Cream

Description

The dish is prepared without unnecessary complications. There are several variations of the cream; I'll describe one of the classic methods. The most important thing is to whip the cream well, so use an electric mixer. The cream is typically used immediately. It's suitable for various baked goods or desserts, can be used to decorate desserts, or as a filling. The finished dessert can be served right away.

Instructions

1. 1

   Step 1

   Pre-chill the milk and heavy cream in the refrigerator; use well-chilled ingredients.

2. 2

   Step 2

   Add 250 milliliters of cream and milk to a bowl, and whisk the mixture with an electric mixer until a fluffy foam forms.

3. 3

   Step 3

   Pour in the remaining cream, add powdered sugar and a few drops of vanilla essence.

4. 4

   Step 4

   Beat until a fluffy mixture forms that does not fall off the whisk. Use the cream immediately after preparation.