Cream
Description
The recipe won't take much time. This version is suitable for any kind of baked goods and will appeal to both adults and children. Simpler than this recipe is only spreading condensed milk directly on cake layers. The finished cream turns out moderately sweet with the perfect consistency—it won't spread and leaves a pleasant aftertaste. You can use it to fill cake layers or as a decoration. Serve chilled.
Instructions
- 1
Step 1
1. Add a can of condensed milk and cream cheese to the mixer bowl, then beat until smooth and homogeneous.
- 2
Step 2
2. After that, add the sour cream and vanilla in parts, and beat at medium speed.
- 3
Step 3
3. Place the cream in another bowl and whip until stiff peaks form; this is necessary to enrich the cream with oxygen and achieve a light, airy texture.
- 4
Step 4
4. Gently fold the whipped cream into the mixer bowl, stirring with a spatula from top to bottom until smooth. Use the finished cream immediately for preparing desserts.