Cherry cream

Description

The recipe won't take much time. This cream can be served as a standalone dessert, portioned into ramekins or glasses. In my opinion, dry cookies and strong coffee are the perfect accompaniment. Cherry cream recipe: 1. Remove pits from cherries. 2. Pour wine over the cherries, bring to a boil, add brandy, half the sugar, and starch, stirring until completely dissolved. 3. Cool. 4. Warm the milk, add regular and vanilla sugar. 5. Separate egg yolks from whites and gently stir the yolks into the hot milk. 6. Add gelatin and mix well. 7. Whip the cream and fold it into the milk as soon as it starts to thicken. 8. Spoon the cream into serving dishes, pour cherry sauce on top, and refrigerate. Ready. Serve chilled.

Instructions