Desserts
Halva cream for cake
25 min4 serv.19 февр. 2026 г.
Description
Tender, airy, moderately sweet cream is perfect for layering both sponge cakes and flaky pastries. Choose according to your taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the soft butter into a bowl. Beat with a mixer until smooth.
- 3
Step 3
Add condensed milk.
- 4
Step 4
Beat for 3 minutes, until fluffy and smooth.
- 5
Step 5
Grate the halva on a fine grater into the bowl with the whipped cream.
- 6
Step 6
Beat again with a mixer so that the halva dissolves in the cream.
- 7
Step 7
The cream is ready.
- 8
Step 8
You can immediately layer the cake with the cream and leave it to soak for 2 hours.
- 9
Step 9
Can be served.