Desserts
Cream
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This version of the dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour the gelatin over with cold milk and let it swell for 15 minutes.
- 3
Step 3
Dissolve the swollen gelatin over a water bath, but do not boil it under any circumstances!
- 4
Step 4
Beat the yogurt, sugar, and vanilla until the sugar is completely dissolved.
- 5
Step 5
Add gelatin, beat for 5 minutes.
- 6
Step 6
Pour the mixture into ramekins or glasses. Refrigerate for 1 hour.
- 7
Step 7
If desired, decorate with chocolate. You can simply grate a chocolate bar and sprinkle the shavings over the dessert. Alternatively, break the chocolate into pieces, melt it over a double boiler, and drizzle the melted chocolate over the set cream.
- 8
Step 8
Can be served.