Cream (original recipe)

Description

This cream is perfect for cakes, eclairs, and pastries. It can also be frozen and served as ice cream. Its excellent balanced flavor makes this cream unmatched. You can use vanilla as a flavoring. Go ahead, you've got this!

Instructions

1. 1

   Step 1

   Mix egg yolks with flour.

2. 2

   Step 2

   Bring the milk to a boil on the stove, then slowly pour it in a thin stream into the egg yolks, constantly stirring.

3. 3

   Step 3

   Pour the milk-egg mixture into a saucepan and place over heat. Cook the custard, stirring constantly, until it reaches the consistency of thick sour cream. Then remove from heat, stir well—the custard should be smooth and uniform—return it to the stove, and cook for another 2 minutes.

4. 4

   Step 4

   Let the cream cool completely, then add powdered sugar and salt, and mix well.

5. 5

   Step 5

   Whip the cream until fluffy and fold it into the cooled cream together with the liqueur.

6. 6

   Step 6

   The cream is ready! Serve as a dessert or use to top cakes, pies, and pastries.