Cream on milk
Description
The "Plombir" cream tastes similar to the well-known ice cream, thanks to its creamy notes. It is stable and holds its shape well, making it convenient for decorating cakes or pastries. This cream is often made with sour cream, but when prepared with milk, it also turns out tender and delicious. Use milk with a fat content of at least 2.5%. Use high-quality butter. Cornstarch can be replaced with flour.
Instructions
- 1
Step 1
Prepare all the ingredients for making the cream.
- 2
Step 2
Pour the milk into a heavy-bottomed saucepan and place it on the stove.
- 3
Step 3
Place the egg yolks in a bowl.
- 4
Step 4
Add sugar and mix thoroughly or whisk well.
- 5
Step 5
Add the starch.
- 6
Step 6
Mix the yolks with sugar and starch until smooth, ensuring there are no lumps.
- 7
Step 7
When the milk begins to boil, pour in the mixture of yolks, sugar, and starch. Constantly stirring, bring the cream to a thick consistency. Add vanilla sugar and mix well. Cover the cream with plastic wrap, pressing it directly onto the surface, and chill until completely cooled.
- 8
Step 8
Beat the soft butter with a mixer for 3-4 minutes until fluffy and white.
- 9
Step 9
Then add one spoonful of cooled pastry cream to the butter at a time, beating well after each addition.
- 10
Step 10
The gentle and very delicious "Plombir" cream is ready. If you need to fill a cake, you can do it right away. But if you want to decorate the cake, refrigerate the cream for 30-40 minutes to let it thicken.