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Cake cream
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Cake cream

25 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe that will guide you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare a saucepan with water and place it over heat. Put sour cream, sugar, starch, and eggs into a deep bowl. For flavor, the recipe for "Plombir" cake cream uses not only traditional vanilla but also citrus zest. Mix everything thoroughly and place over a water bath.

  2. 2

    Step 2

    Step 2

    2. It is important to whip the cream periodically to monitor its consistency. The cream will thicken quite quickly.

  3. 3

    Step 3

    Step 3

    3. Remove the bowl from the heat, whip the thickened cream once again, and set it aside to cool completely.

  4. 4

    Step 4

    Step 4

    4. In a separate small bowl, beat the butter until fluffy. Make sure to take it out of the refrigerator in advance so that it becomes soft.

  5. 5

    Step 5

    Step 5

    5. Add the cooled cream and beat again until smooth. That's it, a delicate and very tasty "Plombir" cream for cake is ready at home.