Desserts
Cream
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This delicate cream can be used to fill pastries, for example, éclairs. It can be used to layer cakes, or simply served as a dessert, decorated with chocolate or berries. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Mix eggs, starch, vanilla sugar, and a little milk in one bowl.
- 2
Step 2
In another bowl, bring the remaining milk with sugar to a boil.
- 3
Step 3
Then, while constantly stirring, pour the milk into the egg mixture.
- 4
Step 4
Return the cream to the stove and, stirring, bring to a thick consistency.
- 5
Step 5
Add the butter. Mix until it melts. Chill the finished cream.
- 6
Step 6
Serve at the table.