Cream-based cream

Description

The recipe won't take much time. It's a completely universal cream recipe. You can color it with food dyes if desired, as well as add fillers and various flavorings. Preparation takes about 15 minutes, and the result will surely delight you. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Chill the bowl in which you will whip the cream in the refrigerator. It should be perfectly dry and cool. Measure out the required amount of ingredients.

2. 2

   Step 2

   

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   Pour the cream into a chilled container and start whipping with a mixer at maximum speed for about 5 minutes. Then add the cheese and powdered sugar, and whip briefly until the cream becomes smooth and uniform.

3. 3

   Step 3

   

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   Use the ready-made cream to decorate baked goods or prepare a delicate dessert by adding fruits and ice cream.