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Mirabo Cream
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Mirabo Cream

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for Mirabo cream. This cream is suitable for various desserts, such as filled rolls, layering sponge cakes, or filling pastry shells. Mirabo cream is also often used to decorate large celebration cakes. Have a wonderful day! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the nuts into crumbs.

  2. 2

    Step 2

    Step 2

    Dissolve sugar in warm milk.

  3. 3

    Step 3

    Step 3

    Boil the milk, add the nuts. Stirring, cook over low heat for 5-7 minutes, until thickened.

  4. 4

    Step 4

    Step 4

    Slightly melted butter mix with powdered sugar.

  5. 5

    Step 5

    Step 5

    Cool the mixture with nuts.

  6. 6

    Step 6

    Step 6

    Beat the butter with powdered sugar.

  7. 7

    Step 7

    Step 7

    Now mix the two mixtures—the oily one and the nut one.

  8. 8

    Step 8

    Step 8

    Put the resulting cream in the refrigerator for 20 minutes.

  9. 9

    Step 9

    Step 9

    Done.