Desserts
Catalan Cream
60 min4 serv.19 февр. 2026 г.
Description
One of the most classic combinations is eggs with sugar and a dairy base. Most desserts are based precisely on these ingredients. And here is my recipe, which tells about it,
Instructions
- 1
Step 1
Rub the yolks with granulated sugar and powdered sugar until smooth.
- 2
Step 2
Heat the cream in a double boiler until hot. Then slowly pour it into the egg yolks in a thin stream, constantly stirring.
- 3
Step 3
Preheat the oven to 165 degrees. Pour 2 cm of water into a baking dish. Place 4 molds into it and pour the future custard into the molds.
- 4
Step 4
Bake the dessert for 30–40 minutes. Sprinkle the cream lightly with sugar on top. Enjoy your tasting!