Desserts
Caramel cream for cake
35 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. From my recipe, you will learn about it. Serve chilled.
Instructions
- 1
Step 1
Boil 1 cup of sugar with water in a saucepan over high heat until the liquid turns dark amber in color. Then add butter to it.
- 2
Step 2
Pour in the honey and mix.
- 3
Step 3
In another saucepan, mix the remaining sugar with milk and baking soda. Bring the liquid to a boil.
- 4
Step 4
Boil the milk until the sugar dissolves, then pour in the caramel liquid.
- 5
Step 5
Stir the cream and remove it from the heat. Add vanilla.
- 6
Step 6
Cool the cream, and start assembling the delicious cake!