Cream (an amazing dessert)

Description

The dish is prepared without unnecessary complications. Don't be afraid to try new recipes—you might discover incredibly delicious budget-friendly dishes. The "Caramel" Cream proves that all genius is simple. You only need to prepare caramel and make a milk mixture, which is then baked in the oven using a water bath. The dessert turns out very light and fluffy, holds its shape well, and allows for various decoration options. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   In a bowl, whisk the egg yolks with the eggs and sugar using a whisk. Add vanilla extract, salt, and a little room-temperature milk. Mix well again.

2. 2

   Step 2

   Gradually add the milk, continuously stirring the mixture. Strain the cream through a sieve and set aside. Prepare the caramel: mix water with sugar and lemon juice, then place over heat. Do not stir the caramel.

3. 3

   Step 3

   Bring the caramel to a boil, let it slightly darken, and pour it into baking molds. For decoration, skewer nuts on toothpicks, dip them into slightly thickened caramel, and place them horizontally (you can stick the toothpicks into polystyrene foam).

4. 4

   Step 4

   Leave the decoration to set completely. Transfer the caramel from the mold to a larger dish or baking tray, pour the cream over it, and fill the tray with water. Cover the molds with foil and place in a preheated oven at 150 degrees for 35–40 minutes.

5. 5

   Step 5

   Let the caramel cool completely for 3-4 hours, then carefully remove it from the mold using a knife. Decorate the dessert with caramel decorations and nuts.