Cream
Description
The recipe won't take much time. A perfect recipe for coffee lovers! With this cream, you can prepare either a hot cappuccino (beverage) or a cake cream by adding whipped liquid with gelatin and chilling it in a mold. Be sure to keep this one in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Espresso coffee can be brewed in advance and cooled.
- 2
Step 2
Place a small container over a double boiler, add granulated sugar and place the egg yolks in it (that is, on top of a saucepan with water). Remember that the water in the container should not touch the container with the cream.
- 3
Step 3
Pour in strong espresso and thoroughly mix with a whisk. Place the container over a water bath.
- 4
Step 4
Brew the coffee cream over medium heat for 10 minutes. At first, it may seem like it will never thicken, but with time it will! Don't forget to stir constantly to prevent lumps from forming.
- 5
Step 5
Then combine the coffee cream and whipped cream. Or whip cream with a fat content of over 30% in advance and then mix it with the cream.
- 6
Step 6
Distribute the cappuccino cream into cups and serve. If desired, you can pour boiling water over it to make a delicate hot cappuccino.