Marshmallow cream
Description
The dish is prepared without unnecessary complications. I'd like to point out that this marshmallow cream made at home can be used not only for filling cake layers but also for decorating muffins, for example. The thicker you want the cream's consistency, the longer you should keep it in the refrigerator (on average from 15 minutes to 1.5 hours). You can use either white or pink marshmallows. If desired, you can add food coloring to tint the cream any color you like. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. You'll only need 3 ingredients to recreate this simple marshmallow cream recipe in your kitchen.
- 2
Step 2
2. First, chop the marshmallows into small cubes. Place them in a deep bowl, add about 50 grams of butter. Heat over a double boiler or in the microwave.
- 3
Step 3
3. The marshmallows with butter should thaw slightly and become soft. Using a mixer, start beating them into a smooth mixture.
- 4
Step 4
4. Gradually add the remaining softened butter, continuing to beat. Now place the bowl in the refrigerator to chill the homemade marshmallow cream slightly.
- 5
Step 5
5. After 15-20 minutes, beat again and gradually add sour cream in small portions. Place the finished cream back into the refrigerator. Chill for 15 minutes to fill the cake layers, or for 1-2 hours if you want the cream to hold its shape well.