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Jam Cream
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Jam Cream

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Read this wonderful recipe for it. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Blend the jam in a blender until smooth.

  2. 2

    Step 2

    Step 2

    Rub the butter at room temperature into a soft mass and add it to the jam.

  3. 3

    Step 3

    Step 3

    Beat the butter with the jam in a blender until smooth. At the end, pour in the brandy and blend again. Let the cream chill in the refrigerator for 30 minutes, then use it in your baked goods. Enjoy your tasting!