Cream made from boiled condensed milk and butter
Description
To make a homemade cream from boiled condensed milk and butter, you only need two main ingredients. However, if desired, you can add a bit of alcohol, vanilla, cinnamon, cocoa, etc. 1. Start by placing softened butter, cut into small cubes, into a deep bowl. 2. Using a mixer at low speed, begin to whip the butter until it becomes light and fluffy. If you're adding vanilla, you can mix it into the butter right away. 3. Gradually add the condensed milk, one spoonful at a time, mixing well after each addition. This method will ensure a truly airy cream. 4. During the process, you can enhance the classic boiled condensed milk and butter cream recipe by adding liqueur or brandy, as well as cocoa. 5. Increase the mixer speed for just the last 20 seconds. That's it—your cream is ready to use.