Cream from boiled condensed milk
Description
This cream can be prepared in advance and stored in the refrigerator until needed. It keeps very well without separating or settling. You can adjust the cream's sweetness and thickness by varying the amount of butter. It's perfect for layering between sponge cake layers. Give it a try!
Instructions
- 1
Step 1
Prepare the ingredients for the cream. Take the butter out of the refrigerator in advance; it should be soft.
- 2
Step 2
Take a deep mixing bowl, place the condensed milk and butter into it. Add a pinch of vanillin; I only had vanilla sugar, so I added that for flavor. If the cream is not intended for children, add a little cognac.
- 3
Step 3
Beat the cream with a mixer at maximum speed until it becomes smooth and uniform. Store the finished cream in the refrigerator. If this cream seems too sweet for you, add a little more butter next time.