Cottage cheese cream

Description

This is a universal and basic recipe that is easy to prepare. The dessert will become incredibly delicious if you add your favorite berries to the finished cream. It will take you only a couple of minutes to make the cottage cheese cream. While it is "resting" in the refrigerator, you can bake a sponge cake.

Instructions

1. 1

   Step 1

   Good, if you have a blender in your kitchen, it will make the work faster. And if not, no problem — a whisk or a fork will do the job. At this stage, you need to beat 400 grams of cottage cheese into a fluffy, smooth, and thick cream.

2. 2

   Step 2

   To give the cream a special aroma, add vanilla sugar or vanilla extract to taste.

3. 3

   Step 3

   Add 3 tablespoons of sour cream to the mashed cottage cheese and mix well.

4. 4

   Step 4

   For those who like it sweet, I recommend adding 4-5 tablespoons of sugar.

5. 5

   Step 5

   The finished cream needs to chill in the refrigerator for one to one and a half hours.