Dry milk cream
Description
The cream made from dry milk is prepared the same way as with regular milk. When reconstituting dry milk with water, don't skimp on the milk powder. If you follow the instructions on the package, you'll end up with tinted white water. Otherwise, the process is simple and quick. Cover the hot custard with plastic wrap pressed directly against the surface to prevent the cream from drying out.
Instructions
- 1
Step 1
Prepare the ingredients for making the cream.
- 2
Step 2
Pour hot water into a saucepan, add dry milk.
- 3
Step 3
Mix the dry milk well with water to prevent lumps from forming. Place on the stove.
- 4
Step 4
Separate the yolks from the whites of the eggs. You won't need the whites here.
- 5
Step 5
Add sugar and vanilla sugar.
- 6
Step 6
Mix the yolks with sugar.
- 7
Step 7
Add cornstarch.
- 8
Step 8
Mix the yolks with sugar and starch.
- 9
Step 9
Pour the prepared mixture into the milk boiling on the stove. Constantly stirring with a whisk, bring the cream to a thick consistency. Then add the butter and mix well. Chill until completely cooled.
- 10
Step 10
The cooled cream has thickened well.
- 11
Step 11
The dry milk cream is ready. Serve as a dessert or use in making cakes, pastries, and pies.