Cream from sour cream and sugar

Description

I want to share with you a very simple option,

Instructions

1. 1

   Step 1

   

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   1. I like this cream because it can be prepared in just a few minutes by mixing two main ingredients—sour cream and sugar—in a bowl. Adjust the amount of sugar to your taste.

2. 2

   Step 2

   

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   2. When the sugar dissolves, you can use the cream to spread over the pre-prepared cake layers.

3. 3

   Step 3

   

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   3. If you use a sufficiently fatty sour cream, the cream will be perfect not only for frosting cakes but also for cupcakes, for example.

4. 4

   Step 4

   

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   4. A great cake turns out from the simplest layers with a delicate sour cream frosting.