Cream for cake

Description

I suggest a cool option,

Instructions

1. 1

   Step 1

   

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   Pour the cream, powdered sugar, and vanilla into a deep container.

2. 2

   Step 2

   

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   Start beating the ingredients with a mixer. You can use either a hand mixer or a stand mixer. You can even use a whisk if you don't mind spending a lot of time and effort.

3. 3

   Step 3

   

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   Quite soon you will notice a creamy foam beginning to form in the container.

4. 4

   Step 4

   

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   You'll notice the foam thickening to a creamy consistency in just a couple of minutes. The key is not to overdo it: stop whipping immediately once you see stable, creamy peaks.