Cream whipped

Description

Whipped cream is one of the simplest and most accessible types of cream. Making it yourself is incredibly easy. It's best to use cream with a fat content of at least 30%, as this will allow you to prepare the cream even faster. You can whip the cream by hand, although this will take considerable time; however, it's better to use a mixer.

Instructions

1. 1

   Step 1

   Pre-chill the whisk and the bowl you'll use to whip the cream in the freezer for 15–30 minutes, and place the cream itself in the refrigerator.

2. 2

   Step 2

   Take a bowl and add granulated sugar; you can use powdered sugar instead. Pour in the cold cream.

3. 3

   Step 3

   Whip the cream at maximum speed until stiff peaks form, which will take no less than 10-15 minutes.

4. 4

   Step 4

   When the cream holds on the whisk and doesn't fall back into the bowl, it's ready. You can use it immediately, but only for cooled baked goods, or store it in the refrigerator for up to 10 hours.