Condensed milk cream

Description

The recipe won't take much time. The cream is light, very simple and quick to prepare. You can make it in advance and store it in the refrigerator while the baked goods cool. Use it for waffle rolls, as a filling for éclairs and profiteroles, to layer between cake layers, or to frost the top and sides of a cake. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Pour the condensed milk into the mixer bowl, add the cream cheese and vanilla.

2. 2

   Step 2

   

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   2. Mix all the contents thoroughly until a homogeneous mass is formed.

3. 3

   Step 3

   

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   3. In a separate container, whip the cold cream until fluffy, then transfer it to the bowl with the condensed milk and cheese.

4. 4

   Step 4

   

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   4. Mix the mixture from top to bottom with a spatula, then use for baking, desserts.