Sour cream from ryazhenka
Description
The dish is prepared without unnecessary complications. Everyone, from kids to adults, will happily eat this colorful cream. It can be served for breakfast or afternoon tea with plain toasts, sweet pastries, or cookies, accompanied by a fragrant coffee or tea. The cream's shelf life is 2-3 days, but no longer. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour ryazhenka of any fat content into a saucepan or a non-stick cauldron. Break the chicken eggs and separate the whites from the yolks. Add the yolks to the ryazhenka; use the whites for another recipe. Add granulated sugar and pour in the lemon juice. Thoroughly mix the entire mixture with a whisk.
- 3
Step 3
Add the sifted wheat flour and knead it into the milk mixture. Place the container on the stove.
- 4
Step 4
Over medium heat, bring the contents of the container almost to a boil, constantly stirring with a whisk. As soon as the cream thickens, turn off the heat. Keep in mind that it will thicken even more upon cooling.
- 5
Step 5
Place the sour cream cream into bowls or ramekins, cover tightly with plastic wrap and chill, then serve. If desired, you can mix in butter into the warm cream if you prefer a richer, more buttery dessert.