Pudding cream for cake
Description
A delicate cream for cake can be prepared using pudding. Dissolve the contents of a vanilla pudding packet in 50 ml of milk, mix with boiling sweetened milk, and bring to a boil. Add gelatin dissolved in milk and let cool. Then add whipped cream. Mix well and use as desired.
Instructions
- 1
Step 1
Soak the gelatin in 50 ml of milk. In another 50 ml, dissolve the contents of the pudding packet. Add sugar to the remaining milk and bring to a boil.
- 2
Step 2
Then pour the boiling milk into the dissolved pudding, mix and bring to a boil again. Heat the gelatin with milk, stirring, until the gelatin is completely dissolved, and add it to the pudding as well. Place the saucepan with the pudding into cold water to cool. Stir occasionally.
- 3
Step 3
Whip the cold cream using a mixer.
- 4
Step 4
And mix them into the pudding cream.
- 5
Step 5
Place the ready-made cream on the cooled cake, refrigerate for 2 hours, then decorate.