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Ice cream cream for cake
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Ice cream cream for cake

10 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The cream made from dry ice cream is great because it's very quick to prepare. This concentrate comes in various types. I have one with the flavor of caramelized condensed milk. There are also strawberry, raspberry, cherry, and nut varieties. With such a wide selection, you can easily prepare cream for a cake. As a base, you can use not only heavy sour cream but also heavy whipping cream. The finished dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making ice cream cream.

  2. 2

    Step 2

    Step 2

    Place the sour cream in the freezer for 15 minutes. Then transfer it to a bowl.

  3. 3

    Step 3

    Step 3

    Add the dry ice cream mix.

  4. 4

    Step 4

    Step 4

    Add vanilla sugar.

  5. 5

    Step 5

    Step 5

    Using a blender or mixer, beat this mixture for 4-5 minutes.

  6. 6

    Step 6

    Step 6

    The cream turns out quite thick, but if you want it to become even thicker, refrigerate it for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    The ice cream cream for the cake is ready. Use it as intended or serve as a dessert.