Mascarpone and condensed milk cream
Description
The recipe won't take much time. The ingredients should be cold, so you can properly gauge the cream's density. It's best to whip the cream in a cool room, as heat may cause it to become thinner. If this happens, place the cream in a cold place for a while to stabilize. I haven't specified an exact amount of condensed milk, as it depends on the desired consistency and intended use. Therefore, add it gradually. If you need more sweetness, simply add some powdered sugar to taste. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mascarpone and condensed milk cream.
- 2
Step 2
Place the cheese in a bowl and beat slightly until smooth.
- 3
Step 3
Add condensed milk to the cheese one teaspoon at a time, beating each time.
- 4
Step 4
Add vanilla and beat until fluffy. The cream is ready to use.
- 5
Step 5
Enjoy using it!