Marshmallow cream
Description
The dish is prepared without unnecessary complications. Marshmallow cream has many advantages. It is not at all greasy, delicate, holds its shape well, and is quick to prepare. Decorating a cake with this cream is a real pleasure. However, it is very sweet, so to prevent the cake from becoming overly sweet, use only a small amount of sugar in the cake batter. The cream sets almost before your eyes, so it must be used immediately after preparation. The finished dessert can then be served.
Instructions
- 1
Step 1
Take the ingredients for making marshmallow cream.
- 2
Step 2
Place the egg whites in a bowl, add lemon acid and sugar.
- 3
Step 3
Place the bowl over a bain-marie. The bottom of the bowl should not touch the boiling water. Gently stir the mixture of sugar, citric acid, and egg whites. Heat it to a temperature of approximately 60 degrees.
- 4
Step 4
Beat the mixture with a mixer on a steam bath until soft peaks form, starting at low speed and then gradually increasing the speed.
- 5
Step 5
Cut the marshmallows and add them to the egg white mixture. The bowl is placed over a water bath. Stir until the marshmallows have completely dissolved.
- 6
Step 6
Then remove the bowl from the double boiler and beat the mixture again at high speed until the cream thickens and becomes denser. This will take about 3-4 minutes.
- 7
Step 7
The marshmallow cream is ready.