Semolina cream
Description
The semolina cream prepared according to this simple recipe turns out creamy with a subtle lemon aroma. It holds its shape well, making it perfect for layering layered cakes or filling cream puffs. Depending on how thick you want the cream, you can add more or less semolina. The preparation process is very easy—you'll definitely succeed.
Instructions
- 1
Step 1
First, beat the egg with sugar, add semolina, vanilla sugar, lemon zest, and beat again.
- 2
Step 2
Without stopping whisking, pour warm milk into the mixture in a thin stream.
- 3
Step 3
Now cook the cream over medium heat until thickened, stirring constantly.
- 4
Step 4
Add the butter, cook the cream, stirring, until the butter is completely melted. Then let the cream cool.
- 5
Step 5
The completely cooled cream should be whipped for about 4-5 minutes until fluffy.