Peanut cream
Description
This cream is quite dense and holds its shape well when handled by hand. Therefore, it can be rolled into balls and used as a filling for cupcakes or muffins. Alternatively, it can serve as a chocolate dough for making pastries and cookies. It can also be combined with whipped cream to create a soft, elastic frosting for cakes and pastries.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making peanut butter.
- 2
Step 2
Grind the lightly roasted peanuts into flour using a blender and transfer to a heavy-bottomed saucepan.
- 3
Step 3
Add sugar and water to peanut flour and mix.
- 4
Step 4
Place the saucepan over low heat and cook, stirring, until it comes to a boil.
- 5
Step 5
Combine milk with milk and pour into the peanut mass.
- 6
Step 6
Mix everything and cook until thickened. This will take a few minutes. Remove the cream from the heat, let it cool, and use as intended.
- 7
Step 7
Enjoy using it!