Desserts
Cream
120 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1
Heat the cream over a water bath to a temperature of 60 degrees. Grind the chocolate in a blender and pour it into the cream. Remove from the heat.
- 2
Step 2
Mix until the chocolate is completely dissolved.
- 3
Step 3
Let the mixture cool completely and place it in the refrigerator for 2 hours. Then take it out and beat with a mixer.
- 4
Step 4
During beating, the mixture will lighten significantly and become thicker. Add the liqueur and beat until creamy. Ready!