Cream for cream puffs
Description
The dish is prepared without unnecessary complications. The cream for cream puffs is quite simple to make. However, we will need a mixer, blender, or coffee grinder (to turn sugar into powdered sugar), as well as a metal sieve for straining the cottage cheese (I always use a flour sieve). It's better to choose fine-textured cottage cheese, as it's easier to work with. I wish you success in cooking. The ready dessert can now be served.
Instructions
- 1
Step 1
You can find how to prepare choux pastry for cream puffs on our website. Meanwhile, we will prepare the cream for these pastries. We start making the cream when the oven is preheated and the baking sheet is lined with parchment paper, with the pastry rings already piped onto it using a pastry bag.
- 2
Step 2
Place soft (!) butter into a convenient container and beat it with vanilla sugar and powdered sugar using a mixer until the mixture turns snow-white. Gradually add condensed milk in small portions, continuing to beat at maximum speed with the mixer. Finally, add a spoonful of cognac or wine.
- 3
Step 3
Press the cottage cheese through a metal sieve directly into the cream. Then beat.
- 4
Step 4
Beat everything until it turns into a homogeneous mass.
- 5
Step 5
Let the finished pastries cool. The cream can be stored in the refrigerator during this time.
- 6
Step 6
Cut the rings in half and fill them with cream using a piping bag.
- 7
Step 7
Then reconnect the rings, sprinkle with powdered sugar, and it's ready.