Cream for leveling cake
Description
The recipe won't take much time. The proportions of cheese and butter in the cream can be adjusted either way. Only by trying several variations of this cream will everyone settle on the proportions that suit them best. This cream is very easy and pleasant to work with. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the cream. Take the butter and cheese out of the refrigerator in advance so they can reach room temperature. The butter should become soft.
- 2
Step 2
Place very soft butter into the mixing bowl.
- 3
Step 3
Add powdered sugar to the bowl with the butter.
- 4
Step 4
Beat the butter with powdered sugar until fluffy. During beating, the mixture will lighten slightly and the powdered sugar will dissolve.
- 5
Step 5
Then add the cream cheese to the whipped butter and mix it well into the cream.
- 6
Step 6
Do not whip too vigorously, otherwise the cream may separate.
- 7
Step 7
Immediately apply the ready-made cream to the top and sides of the cake and smooth it using a spatula.
- 8
Step 8
The cream spreads well on the cake and holds its shape perfectly.