Cream for Viennese waffles
Description
The dish is prepared without unnecessary complications. Look, the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate this simple recipe for Viennese waffle cream in your kitchen.
- 2
Step 2
2. Place the nuts in a saucepan and pour over the milk with cream. Add vanilla and put the saucepan over heat.
- 3
Step 3
3. Bring to a boil, remove from heat and cover with a lid. Let it steep for 20-30 minutes so the mixture infuses well.
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Step 4
4. Meanwhile, in a separate container, mix the egg yolks with flour, sugar, and starch.
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Step 5
5. Whisk everything with a whisk until smooth.
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Step 6
6. Put the nuts in a milk-cream mixture into a blender and blend.
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Step 7
7. To make the cream for Viennese waffles tender at home, it's better to pass the mixture through a sieve, removing all lumps.
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Step 8
8. Now you can pour the resulting mixture into the yolks with sugar and beat everything until smooth.
- 9
Step 9
9. Transfer to a small saucepan, place over heat, and, stirring constantly, simmer the cream slightly until it thickens. Remember that the cream will thicken further as it cools, so do not cook it for too long.
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Step 10
10. Remove the custard cream from the heat, let it cool slightly, and refrigerate for half an hour.
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Step 11
11. After that, take it out of the refrigerator cooled and mix with mascarpone (you can use almette, for example).
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Step 12
12. Beat everything thoroughly into a homogeneous mixture. That's the whole secret of making cream for Viennese waffles.