Cream for waffle rolls

Description

Your attention is drawn to a simple recipe for cream used in waffle rolls. The cream is made from condensed milk and butter, with added vanilla. It is perfect not only for waffle rolls, but also for pastries or small cakes. Good luck!

Instructions

1. 1

   Step 1

   

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   Melt the butter in a saucepan. Gradually add the condensed milk, thoroughly mixing it with the butter.

2. 2

   Step 2

   

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   It should result in a smooth, thick mixture. You can add a little vanilla.

3. 3

   Step 3

   

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   Transfer the prepared cream into a pastry or plastic bag.

4. 4

   Step 4

   

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   Fill the tubes with cream.