Cream for waffle layers
Description
The dish is prepared without unnecessary complications. Of course, you can use your favorite nuts. Just be sure to toast them—raw nuts will spoil the cream's flavor. The amount of white chocolate can be doubled; it gives the finished cream a dense, velvety texture, while the cake layers remain crisp and don't get soggy. The dessert is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Toast the nuts in a preheated skillet for a couple of minutes, let cool, then chop coarsely in a blender.
- 3
Step 3
Beat the softened butter until white.
- 4
Step 4
Add the boiled condensed milk in parts, thoroughly beating it with the butter.
- 5
Step 5
Melt the white chocolate over a water bath and let it cool slightly – it should remain soft.
- 6
Step 6
Add the chocolate to the cream and whip again.
- 7
Step 7
Fold the chopped nuts into the cream, mix well.
- 8
Step 8
The cream is ready!
- 9
Step 9
You can spread the waffle layers or use them for other purposes.
- 10
Step 10
Enjoy using it!