Cream for waffle cake
Description
Delicious baked treat for the whole family. The waffles soak up the cream quickly—just an hour is enough, but if you have time, it's better to let the cake soak for a couple of hours. The cream itself takes only minutes to prepare. In the end, you'll have a wonderful dessert for tea. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Take out the butter to soften. I use ready-made caramel cream, but you can also use regular condensed milk and cook it (about 2 hours). Or, even simpler, buy ready-made dulce de leche.
- 2
Step 2
Using a mixer, beat the butter and caramel or condensed milk until a smooth, lump-free consistency is achieved. Begin spreading the cream onto the cake layers.
- 3
Step 3
Spread the waffle layers with cream and stack them to form a cake, pressing down slightly. You can leave the cake whole or cut it immediately into individual portions to make pastries.