Cream for decorating cake

Description

The dish is prepared without unnecessary complications. This is the simplest and most basic recipe for a pastry cream. It is very important to choose cream with high fat content. Homemade whipped cream will turn out light and delicate. It is incomparable to store-bought creams with various additives. The cream can be stored in the refrigerator for up to 24 hours. The ready dessert can be served.

Instructions

1. 1

   Step 1

   Chill the bowl in which you will prepare the cream. Keep the cream in the refrigerator or place it in the freezer for 15 minutes.

2. 2

   Step 2

   Using a mixer, start whipping the cream. But don't overdo it, otherwise it will curdle.

3. 3

   Step 3

   Gradually add the powdered sugar and vanilla. Mix with a whisk.

4. 4

   Step 4

   Continue whipping the cream until stiff peaks form. This means that when you remove the whisk from the cream, the peaks should not droop.

5. 5

   Step 5

   When the cream becomes smooth and fluffy, it's ready. Do not continue beating, otherwise the cream will turn into butter.