Cake Cream

Description

The dish is prepared without unnecessary complications. I want to share it with you. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   Press the cottage cheese through a sieve several times to achieve the most uniform consistency possible.

2. 2

   Step 2

   Chill the cream in the refrigerator beforehand and pour it into the cottage cheese.

3. 3

   Step 3

   Beat at low speed until a creamy consistency is achieved.