Simple cake cream

Description

The recipe won't take much time. If you're using a cream based on cream or sour cream, apply it only on cooled baked goods (both for filling and decoration). You can flavor the cream with citrus zest, vanilla, or almond extract. The cream can be stored in the refrigerator, but not for very long. It's best to prepare it right before using. Serve chilled.

Instructions

1. 1

   Step 1

   Place the bowl you plan to use for whipping the cream into the refrigerator in advance. Take out the chilled bowl and pour the cold cream into it.

2. 2

   Step 2

   Start whipping the cream at medium speed, then gradually add the granulated sugar and continue whipping.

3. 3

   Step 3

   Once stiff peaks form, add the vanilla extract and gently mix the mixture with a spatula.

4. 4

   Step 4

   Chill the cream in the refrigerator or use it immediately for baking.