Custard cream for cake
Description
The recipe won't take much time. If you don't like overly sweet and greasy cream, and if you want the cake layers to be moderately crisp, then prepare the custard cream using this recipe. We're sure you'll love it. Serve chilled.
Instructions
- 1
Step 1
1. Warm up some milk and stir in flour or starch. Separately, beat eggs with sugar and vanilla. Combine both mixtures in one container and beat everything together.
- 2
Step 2
2. Break the chocolate bar into small pieces and add it to our cream. If you want a classic white cream, use white chocolate. If you prefer cocoa, add dark chocolate. Place the container with the cream over low heat and stir constantly. Cook the mixture until it thickens to the consistency of thick sour cream.
- 3
Step 3
3. Cool the thickened mixture to room temperature. Separately beat the softened butter, add the cream, and continue beating everything together. The cream is ready when the individual taste of each ingredient disappears and a delicious aroma of custard cream appears.
- 4
Step 4
4. The Napoleon cake cream is ready. It is not greasy and moderately sweet. Place the cake layers on a serving plate and spread 3-4 tablespoons of cream on each layer.